There’s this local fish and chips shop (or a milk bar as they used to call these places ) and from the outside it seems a little unattractive and non classy and so forth. But today I sat there waiting for my fish and chips order, and I saw the owner, dressed in an all black chef-style uniform, cooking away, rump steak, salad and so on. Putting it on carefully on the plate and garnish. And yes although its a business, i appreciate that he doesn’t get lazy and works to the best of his ability to produce a high quality food despite working in such an environment. I know if he keeps this up, someday there will be enough to renovate and this little place will grow into a restaurant thanks to his determination.